VANILHA

« There are not two similar Vanillas. Like cocoa or coffee,
the terroir and transformation process define the flavours and quality »

PLANTATION

Sourced from smaill vanilla farmers

HARVEST

When the beans are riped they get a lighter green colour

POLLINATION

Early morning pollination of the flowers by hand

TRANSFORMATION

The beans are processed during 8 months in out local unit

Discover our products
made with love and passion